Summer Bock, Holistic Health Counselor & Herbalist, is announcing her Acid Alkaline Balance: The pH Health Mystery Explained. Summer will help you teach what it means to have a more alkaline pH. By making your body more alkaline through simple daily food additions, you lower your risk for disease, experience more energy, and boost your moods dramatically.

Summer Bock, Holistic Health Counselor & Herbalist, is announcing her Raw Foods “Uncooking” Class. Summer will help you discover the ease and magic of preparing food in its vitally RAW state. A stomach is quicker to fill with food that is dense with nutrients and enzymes ready to nourish your mind, body, and soul. We will also discuss how to include more fresh food into your diet without compromising flavor or fullness. Come discover new ideas for breakfast, lunch, and dinner that will keep your time in the kitchen short and painless.

The class will be held on Thursday, September 11th, at the Fertile Ground B&B, located at 311 9th Avenue in Olympia (behind the downtown library). To register, send an email to summer@bockremedy.com. Class is limited to 20 people. There is no charge for this class. If you have questions, call 360-918-1809. All of Summer’s classes are dairy, sugar, and gluten-free!!! You can find out more about the classes Summer will be teaching by visiting her website at www.bockremedy.com.

Summer Bock, HHC, is a graduate of the Institute for Integrative Nutrition and The Evergreen State College. She is certified in Integrative Nutrition through Columbia University and is a trained Herbalist. She believes strongly in the power of food and awareness as a foundation for all healing in the body. You will find her cooking classes fun and packed with helpful tips.

Summer is available to speak or teach for organizations. Contact her via email at summer@bockremedy.com or by phone at 360-918-1809.

Summer Bock, Holistic Health Counselor & Herbalist, is announcing her Cooking and Eating for Thyroid Health: The Basics of Cooking With Seaweed. Thyroid issues affect our metabolism, energy levels, and body temperature. Whether you've experienced thyroid disease, removal, or just low energy or weight gain, this class is for you. We will find simple ways to add thyroid-supporting foods into the diet in tasty ways.

The class will be held on Thursday, August 28th, at the Fertile Ground B&B, located at 311 9th Avenue in Olympia (behind the downtown library). To register, send an email to bockremedy@gmail.com. Class is limited to 20 people. There is no charge for this class. If you have questions, call 360-918-1809. All of Summer’s classes are dairy, sugar, and gluten-free!!! You can find out more about the classes Summer will be teaching by visiting her website at www.bockremedy.com.

Summer Bock, HHC, is a graduate of the Institute for Integrative Nutrition and The Evergreen State College. She is certified in Integrative Nutrition through Columbia University and is a trained Herbalist. She believes strongly in the power of food and awareness as a foundation for all healing in the body. You will find her cooking classes fun and packed with helpful tips.

Summer is available to speak or teach for organizations. Contact her via email at summerbock@gmail.com or by phone at 360-918-1809.

Summer Bock, Holistic Health Counselor & Herbalist, is announcing her Anti-Candida Cooking Class. Many people struggle with Candida overgrowth, which can affect so many areas of their life. This class is great for anyone who may have mental fogginess, chronic sinuses, chemical sensitivity, cravings for sweets and breads, low immunity, yeast problems, or even chronic tiredness, unfocused mental state, memory loss, and allergies-environmental and food sensitivities. Once incorporating these principles into the diet, most people lose excess weight, get mentally focused and clear, and experience improved moods and more energy.

The class will be held on Thursday, July 17th, at the Fertile Ground B&B, located at 311 9th Avenue in Olympia (behind the downtown library). To register, send an email to bockremedy@gmail.com. Class is limited to 20 people. There is no charge for this class. If you have questions, call 360-918-1809. All of Summer’s classes are dairy, sugar, and gluten-free!!! You can find out more about the classes Summer will be teaching by visiting her website at www.bockremedy.com.

Summer Bock, HHC, is a graduate of the Institute for Integrative Nutrition and The Evergreen State College. She is certified in Integrative Nutrition through Columbia University and is a trained Herbalist. She believes strongly in the power of food and awareness as a foundation for all healing in the body. You will find her cooking classes fun and packed with helpful tips.

Summer is available to speak or teach for organizations. Contact her via email at summerbock@gmail.com or by phone at 360-918-1809.

As a Holistic Nutrition Counselor & Herbalist, I am teaching a number of free classes this month. If you are struggling with your health, Candida overgrowth, low energy levels, weight, or just want to eat healthier, check out my upcoming classes at: BockRemedy.com

Tonight’s class is Fermented Vegetables where we’ll learn why fermented foods are one of the most important additions to your health. Plus, learn how to make them yourself! Bring a 16-oz jar to take them home! To register, email me at: bockremedy@gmail.com

Sustainable Weight Loss

Sunday January 20th, 6:30-8pm Fertile Ground Studio 311 9th Ave Se Olympia, WA 98501 (the little house located in the backyard)

We will discuss the top ten ways to adjust your food and lifestyle as a way to get balanced around digestive issues, overconsumption, cravings, exercise, primary food, and more. This class is limited to 15 students. To pre-register, write to summerbock@gmail.com

Sugar Blues Workshop

Monday January 28th, 6:30-8pm Fertile Ground Studio (the little house located in the backyard)

Learn how to reduce sugar cravings. Willpower and deprivation are not necessary to end cravings. What is your body really trying to tell you? You'll know after this workshop. This class limited to 15 students. To pre-register, write to summerbock@gmail.com

Cooking and Eating for Thyroid Health: The Basics of Cooking with Seaweed

Sunday February 10th, 6:30-8pm Fertile Ground Kitchen

Thyroid issues affect our metabolism, energy levels, and body temperature. Whether you've experienced thyroid disease, removal, or just low energy or weight gain, this class is for you. We will find simple ways to add thyroid supporting foods into the diet in tasty ways. This will be a gluten-free and dairy-free meal. This class is limited to 15 students. To pre-register, write to summerbock@gmail.com

More classes coming for Winter 2008!