[via omjp]

The Environmental Resource Center and Evergreen Political Info Center present...

Local, Sustainable Food for All!
Anna Lappe
Thursday, October 12
7 to 9 pm
Lecture Hall 1
at the Evergreen State College

Food & Social Movements: Learning from the Edges Lessons from some of the world’s most important grassroots citizen movements addressing the root causes of hunger, from Bangladesh to Brazil to the Southside of Chicago.

Anna Lappe is the co-author of "Hope's Edge: The New Diet for a Small Planet" with Francis Moore Lappe and "GRUB: Ideas for an Urban Organic Kitchen" with Bryant Terry. She is a national bestselling author and public speaker on food politics, sustainable agriculture, globalization, and social change. With Frances Moore Lappé, Anna Lappé leads the Cambridge-based Small Planet Institute, a collaborative network for research and popular education, and the Small Planet Fund, which has raised more than a quarter of a million dollars for democratic social movements worldwide since 2002.