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Submitted by flyfreeasabird on Tue, 05/27/2008 - 8:34pm.
May 29 2008 - 7:00pm May 29 2008 - 9:00pm Menu for the Future, NWEI's newest course launched in April, 2008, is a six-session course exploring the connection between food and sustainability. "Food is our common ground, our universal experience." - James Beard May 29 - July 3 Thursdays 7:00 PM on the west side - contact Cy Englert to sign up 360-402-0451 cyenglert@gmail.com And on June 28-29 we will help Cy Englert turn his lawn into an Edible Forest Garden with Terra Commons www.terracommons.us. We can grow much of our food organically in our own yards for a more sustainable future for us and all on Earth - with fruit and nut trees, berry bushes and perennial vegetables.
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