Menu for the Future, NWEI's newest course launched in April, 2008, is a six-session course exploring the connection between food and sustainability.

"Food is our common ground, our universal experience." - James Beard

May 29 - July 3 Thursdays 7:00 PM on the west side - contact Cy Englert to sign up 360-402-0451 cyenglert@gmail.com

And on June 28-29 we will help Cy Englert turn his lawn into an Edible Forest Garden with Terra Commons www.terracommons.us. We can grow much of our food organically in our own yards for a more sustainable future for us and all on Earth - with fruit and nut trees, berry bushes and perennial vegetables.